Nana Aurelio’s Welsh Cakes (with slight alterations by me) Difficulty: easy Prep time: 5-10 minutes Cooking time: 5-10 minutes Yield: approximately 20 Ingredients 1 lb self-raising flour 1/2 lb butter, softened 3/4 tea cup caster sugar 1 cup currants or sultanas 2 medium eggs, beaten 1 tsp vanilla Directions First rub the butter into the […]